Google reviews:Recipe for Raw Raspberry CheesecakeIngredients:125g punnet Driscolls raspberries, to decoratewhole almonds, to decoratetoasted coconut flakes, to decorateedible flowers, to decorate (optional) *violas picturededible dried rosebuds, to decorate (optional)Base1 1/ 2 cups (225g) raw cashews1 cup (60g) coconut flakes1/ 4 cup (20g) cacao powder1/ 2 teaspoon sea salt10 medjool dates, pitted & coarsely choppedFilling1/ 4 cup (30g) cacao butter1/ 4 cup (60ml) coconut oil1/ 2 cup (125ml) light agave2 tablespoons freshly squeezed lemon juice1 teaspoon vanilla extract4 cups (600g) raw cashews, soaked for 8 hours or overnight, drained & rinsed2 tablespoons soy lecithin3 x 125g punnets Driscolls raspberriesMETHODLightly grease the base and sides of a 23cm springform cake pan and line with baking paper.To prepare base, place cashews in a blender or food processor, blend until coarsely chopped. Add coconut flakes, cacao and salt and blend to combine. Add the dates a few at a time, blending until mixture begins to bind together. Tip into the prepared pan and press into the base. Smooth over using the back of a spoon. Refrigerate.To prepare filling, place the cacao butter and coconut oil in a small saucepan and melt over low heat. Add the agave, lemon juice and vanilla and stir to combine. Set aside.Place half of the soaked cashews, half of the cacoa butter mixture and 1 tablespoon of the lecithin in a high-speed blender. Blend on high speed for 12 seconds. Decrease speed to medium-low and blend until smooth and creamy. Transfer into a medium bowl. Blend the remaining cashews, cacao butter mixture and lecithin and transfer into the same bowl. Blend raspberries until pureed. Add to cashew mixture and stir to combine.Pour filling over the prepared base and smooth over to create an even surface. Tap firmly on a kitchen bench to remove any air bubbles. Wrap with plastic wrap and freeze for 4 hours or overnight, until a firm cheesecake consistency.Remove raw cheesecake from freezer 3045 minutes before serving, or until softened slightly making it easier to slice.Decorate with raspberries, almonds, toasted coconut, edible flowers and dried rose petals. Slice to serve.
Because my friend lives in morwel
Really happy with the this new school and teaching staff..the learning hub they have in place is great..recommend.
Morwell Central Primary School is an Australian School based in Morwell, Victoria. Morwell Central Primary School is located at 47 McDonald St, Morwell VIC 3840, Australia.
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